Peel and Slice four bananas right before assembly. Gently fold the whipped cream into the pudding mixture until no streaks of pudding remain. In a large bowl, whip the heavy cream until stiff peaks form. Add the pudding mix and beat well.Ĭover and refrigerate for 3-4 hours up to overnight to set and become very thick. In a large bowl, beat together the sweetened condensed milk and water until well combined – about 1 minute. Here is what you can expect making this Banana Pudding. For full recipe details, see the printable recipe card down below. Even though this takes some time, it ends up being the perfect make ahead dessert for any gathering or holiday. This banana pudding recipe is so darn simple that anyone can make it! The hardest part is having the patience to let the pudding mixture thicken and then leaving the finished banana pudding in the fridge long enough for the vanilla wafers to soften.
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